4 PCs of Green mussels baked in mayo sauce with masago, green onion, and eel sauce.
Lightly salted and baked yellowtail collar served with ponzu sauce
8 PCs of fried wonton served with sweet & sour sauce.
6 PCs of Crisp coated tofu with avocado salsa.
A combination of chicken wonton, pork gyoza, and shrimp dumpling.
Deep-fried Japanese peppers with shrimped topped with masago, green onion, eel sauce, and spicy mayo sauce.
Baked scallops, shrimp, and mushroom in mayo sauce served with sushi rice.
Edamame: Steamed young soybeans
Spicy Edamame: Young soybeans sautéed with butter, toasted chilies, sea salt, and roasted garlic.
Scallops & crab mixed baked in Japanese mayo over cucumbers and mixed greens.
8 PCs of deep-fried pork or vegetable gyoza served with sweet and sour sauce and tempura sauce.
Spicy albacore with garlic wrapped in seaweed dredged in flour and deep-fried served with spicy ponzu sauce.
Golden brown calamari, combined with oven-roasted garlic, chili powder, and sesame seeds, served with sweet and mayo sauce with chili powder.
Flash fried Japanese pepper topped with soy sauce and dried bonito flakes
4 PCs pf crispy Panko-crusted fried Japanese mint leaves topped with spicy tuna, masago, eel sauce, and spicy mayo sauce.
Crispy fried soft shell crab served with ponzu sauce.
Spicy tuna wrapped in Japanese mint leaves and deep fried served with spicy ponzu sauce.
Shrimp Tempura: 4 PCs of Crispy Panko-crusted fried shrimp.
Vegetable Tempura: 12 PCs of mixed crispy Panko-crusted fried vegetable (sweet potato, squash, carrot, broccoli, and onion.)
Shrimp & Vegetable Tempura: 3 PCs of crispy Panko-crusted fried shrimp and 8 PCs of crispy Panko-crusted fried assorted vegetable.
3 PCs of vegetable egg roll served with sweet and sour sauce